_F2A5934.jpg

2019 CATERING MENU

FOOD ALLERGIES + DIETARY RESTRICTIONS

The top eight most common food allergens are present at Genesis Kitchen + Drinks.

Please notify your catering manager of any possible allergies or dietary restrictions and we can work with you to provide options that are safe for all of your guests.

Bon Appétit’s approach to food is unique in the industry. We are dedicated to providing the freshest, highest quality selections that are planned specifically for each of our catering menus.

We cook from scratch in all locations, much like you might at home — tasting and adjusting as we go to meet flavor profiles and make use of as many local and seasonal ingredients as possible. This approach allows us to easily tell you what ingredients are in a dish.

However, it is not uncommon for a single Bon Appétit kitchen to handle hundreds, if not thousands, of ingredients. For this reason, the chefs and managers will be able to tell you what was used in a dish in real time, if that item may have been prepared where risk for cross-contact is high, and share package information for the product(s) that were used.

SUBSTITUTIONS AND CUSTOM MENUS

We will do our best to accommodate any requests for ingredient or accompaniments with our catering menus at no additional charge, however certain substitutions may result in a higher menu price. Please work with our catering team to find out what substitutions and customs items may be available for your order.